Job detail

Clinical Dietitian Contingent Days

Tenet Healthcare

#Patient Care #Orthopedics #Foodservice #Nutrition Services #Stroke #Brain Injury #Spinal Cord Injury #Dietetic Internship #Multidisciplinary Rounds

Quick overview

The Clinical Dietitian conducts nutrition assessments for at-risk patients to determine and develop appropriate nutrition therapy plans, documenting findings in patient records using a multidisciplinary approach. Responsibilities also include serving as a resource for staff, participating in research, monitoring foodservice personnel, and ensuring optimal nutritional service delivery.

Requirements summary

Candidates must possess a Bachelor's degree in Nutrition/Dietetics and complete a Dietetic Internship or supervised practice program. Registration with the Academy of Nutrition and Dietetics is required, or the candidate must be registry eligible and pass the exam within six months of internship completion.

bachelor degreeprofessional certificatePatient EducationSupply InventoryNutrition AssessmentNutrition EducationResearch ProjectsPolicy MaintenanceNutrition TherapyMultidisciplinary ApproachCultural PracticesMedical History EvaluationPatient Records DocumentationAge Specific FactorsLab Value AssessmentDiet HistoryNutrition Care Plan DevelopmentFoodservice Monitoring

Job description

DMC Rehabilitation Institute of Michigan is one of the nation’s largest hospitals specializing in rehabilitation medicine and research.
RIM is known for its clinical expertise in spinal cord injury, brain injury, stroke, amputee, orthopedics and catastrophic injury care.
The Institute houses the Center for Spinal Cord Injury Recovery and the Southeastern Michigan Traumatic Brain Injury System (SEMTBIS), one of only 16 federally designated model systems of care for brain injury care and research.
RIM also operates 31 outpatient sites throughout southeast Michigan specializing in sports medicine and orthopedics.
Job Summary Reports to the Director, DMC Nutrition Services conducts a nutrition assessment for all patients identified at nutritional risk to determine an appropriate plan of nutrition therapy that meets their assessed needs.
A nutrition assessment includes evaluation of patients medical history, medication/herbal supplement history, anthropometric measurement, assessment of lab values, and diet history.
The assessment also includes age specific factors, cultural and religious practices, and barriers to learning including physical, emotional, language, cognitive and motivation.
Nutrition Care Plans specific to patients identified need are developed and include requirements for nutrients and nutrition education as appropriate.
The assessment is completed using a multi-disciplinary approach with input from medical staff, nursing, speech language pathology, and other appropriate hospital personnel.
Records nutrition assessment in patient records using DMC approved documentation.
1) Performs as a resource person for hospital personnel and medical staff regarding nutrition and participates in multidisciplinary rounds as well as providing education to various departments on nutrition related topics.
2) Researches and develops programs for dietetic interns.
Participants in the education of dietetic interns by providing specialized and general nutrition instruction.
3) Participate in research projects and nutrition related programs.
4) Works with outside agencies in obtaining ongoing assistance for patients as appropriate.
5) Maintains hospital and departmental policies, procedures, objectives, process improvement and provides input on improving processes and ways to provide high quality patient care.

Clinical Dietitian Contingent Days

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