O/P Clinical Dietitian, FCCC: Sal FT

Position highlights

• Employee-centric: Competitive pay, excellent benefits, tuition assistance, retirement plan matching, recognition program, local discounts.
• Retention
• Bonus: $10,000
• Stability: Serving Erie and surrounding counties since 1876.
• Lifestyle: Sandusky was voted “Best Coastal Small Town in America”. You will have the opportunity to enjoy living and working in this growing area along the beautiful shores of Lake Erie.
• Work/life: You will find support to help you manage your personal life while building a career.

What you will do

• Under the direct supervision of the Manager, the Clinical Dietitian conducts nutritional assessments, plans, directs, and educates the weight management, diabetes and nutrition patients, as well as special needs patients, including pediatrics.
• Participates in maintaining the comprehensive clinics in the Center for Coordinated Care, including, but not limited to Weight Management and Nutrition and Diabetes Self-Management Education (DSME) program.
• Participates in meeting requirements for accreditation for DSME program in accordance with American Diabetes Association standards.
• Works collaboratively with the interdisciplinary education team. Collaborates with primary care physicians regarding therapeutic problem-solving of program referrals.
• Coordinates Weight Management and Nutrition and DSME dietary activities and provides direct education for individuals and groups. Coordinates and maintains all required documentation in program participant’s education record and ensures confidentiality.
• Coordinates efforts to educate and support special needs population groups, such as celiac, pediatric, or cystic fibrosis patients who have specific nutritional needs.
• Promotes healthy living and awareness, and obesity and diabetes prevention by providing educational programs to the community such as community health fairs and support groups.
• Interviews patients and/or family to obtain information regarding food habits and preferences for guidance in planning the patient’s diet.
• Screens medical records for pertinent information and documents as needed per established guidelines.
• Calculates diets for weight management patients and other modified diets in accordance with disease states, and provides diet counseling for all patients on modified diets who require it.