Dietitian

Responsibilities

include assessing patients' nutritional needs, developing and implementing personalized dietary plans, and providing education on healthy eating habits to promote wellness. The role also requires instructing patients on post-discharge diets and monitoring their nutritional status in collaboration with physicians and other disciplines.

Candidates must be registered by the Commission on Dietetic Registration of the American Dietetic Association and possess state licensure, with a Bachelor's or advanced degree in Food & Nutrition. One year of Clinical Dietetics experience is preferred, along with membership in the Academy of Nutrition and Dietetics being desired.