Sodexo
Location
Whittier, California
Salary
$67,405 - $87,230 / YEAR
The role involves joining a collaborative subspecialty clinic to help patients manage chronic conditions through coordinated, interdisciplinary team-based care. This includes working closely with providers to support comprehensive, patient-centered treatment plans for conditions like diabetes, hypertension, and anticoagulation therapy.
Candidates must possess the Registered Dietitian (RD) credential and meet eligibility requirements for RDN by the CDR, becoming registered within 120 days of hire if not already registered. A Master's degree is the minimum education requirement, though a Bachelor's degree suffices for those eligible for the exam before 1/1/24, alongside strong problem-solving and communication skills.
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Registered Dietitian (RD) credential Demonstrated ability to problem‑solve creatively, work independently with minimal supervision, and make sound decisions in a self‑directed, team‑oriented environment Excellent interpersonal and communication skills, with the ability to interact effectively with patients, families, clinicians, and interdisciplinary teams Strong time management and organizational skills, with the ability to prioritize competing responsibilities in a fast‑paced clinical setting Bilingual in English and Spanish preferred, but not required
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
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