Healthcare Services Group, Inc.
Location
Logan, West Virginia
Manage clinical nutritional services for residents in a long-term care facility by developing individualized care plans. Collaborate with interdisciplinary teams and provide nutrition education to patients, families, and staff.
Must be registered by the Commission on Dietetic Registration and hold a valid state license or certification. Strong communication skills and compliance with vaccination policies are required.
Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record. Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities Provide nutrition education and counseling to residents/patients, families, and staff. Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients’ overall health and well-being. Ensure adherence to CMS, State, and Federal regulations and company standards. Provide coverage in multiple buildings based on company needs, and as desired. All other duties as assigned.
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