Job detail

Cook

Cedar Crest Hospital & RTC

#Registered Nurse #Behavioral Health #CPR Certification #RN #Medical Records #Patient Care #Psychiatric Nursing #De-escalation Certification #Nurse Practice Act

Quick overview

The Registered Nurse is responsible for assessing patients' physical and behavioral health needs and implementing specific nursing care plans. They coordinate care, administer medications, and manage the admission and discharge processes while maintaining professional therapeutic rapport.

Requirements summary

Candidates must be graduates of an accredited nursing school and hold a current Registered Nurse (RN) license. One year of nursing experience is required, along with CPR, de-escalation, and restraint certifications.

professional certificateMedication AdministrationPatient AssessmentPatient EducationControlled Substance DocumentationTherapeutic CommunicationCrisis De-escalationUniversal PrecautionsMedical Record MaintenanceNursing Care PlansAdmission and Discharge Processing

Job description

Overview PURPOSE STATEMENT

Under general direction, implement menus and coordinate food preparation and serve meals.

Responsibilities

ESSENTIAL FUNCTIONS: · Cook and prepare food according to approved menus. · Direct activities of workers who assist in preparing and serving meals. · Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation. · Take inventory of supplies and equipment. · Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing. · Perform and coordinate food production, cleaning, maintenance, and inventory control activities. · Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements. OTHER FUNCTIONS: · Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS: · High school diploma or equivalent preferred. · Additional education or training in the culinary field preferred. · Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred. LICENSES/DESIGNATIONS/CERTIFICATIONS: · ServSafe Certification or similar food safety certification, where required by the state, facility. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technological developments) dictate. We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.