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Atlantic Health System
Overview
The role involves performing clinical nutrition activities to ensure optimal nutritional care and education for patients, adhering to established standards of care and regulatory requirements. Key duties include assessing patient nutrition status, providing counseling and education, maintaining quality assurance, and participating in departmental improvement initiatives.
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Compensation
$33 - $59 / HOUR
Posted
2 months ago
The role is responsible for monitoring compliance with federal, state, and local dietary standards while ensuring the highest degree of quality resident care for home care patients. Key duties include providing clinical nutrition assessment, education, documentation, and assisting in the planning and evaluation of the Dietary Department's programs.
Salary not listed
3 months ago
