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Mass General Brigham
Overview
The Senior Nutritionist is responsible for advanced clinical and administrative duties, including managing comprehensive medical nutritional care through assessment, plan development, education, and modification of diets for the patient population. Essential functions involve providing advanced clinical dietitian responsibilities, mentoring staff, assisting leadership with program planning, and developing/implementing nutrition care plans based on patient data and physician orders.
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Compensation
$70,990 - $101,202 / YEAR
Posted
11 days ago
Sanford Health
The dietitian will plan, develop, and provide medical nutrition therapy and diet interventions for patients with various diagnoses. They will also lead the healthcare team in implementing nutrition protocols and educating patients on disease and nutrition risk management.
$28 - $42 / HOUR
1 month ago
The role involves planning, developing, and providing diet interventions, medical nutrition therapy, and nutrition care to individuals and groups across acute care, outpatient, and community settings. Responsibilities include performing nutritional assessments, developing individualized care plans, implementing nutrition therapy, and educating clients on disease and nutrition risk management.
$26 - $42 / HOUR
2 months ago
Genesis Administrative Services LLC
The Dietitian is responsible for overall patient/resident nutrition, quality control, diet modification, nutrition care plans, and documentation within the nursing center. This includes advising leadership, collaborating with the interdisciplinary team on care plans, tracking interventions, and providing necessary instruction and education.
Salary not listed
Confluence Health
The Speech Language Pathologist is responsible for diagnosing communication and/or swallowing disorders, conducting comprehensive evaluations, developing treatment plans, and implementing therapy programs for assigned patients. This role also involves identifying safe diets, educating patients and caregivers, maintaining documentation, and collaborating with the healthcare team for effective discharge planning.
The role involves planning, developing, and providing diet interventions, medical nutrition therapy, and nutrition care to individuals and groups across acute, skilled nursing, out-patient, and community settings. This includes performing nutritional assessments, developing individualized care plans, implementing nutrition therapy, and educating clients on disease and nutrition risk management.
The Dietitian manages overall patient/resident nutrition, including quality control, diet modification, care plans, and documentation within the nursing center. This involves advising leadership, collaborating with the interdisciplinary team on care plans, tracking intervention effectiveness, and providing necessary dietary instruction and education.
3 months ago
Farmersville HR
The role involves evaluating and treating speech, language, cognitive, and swallowing disorders by developing and implementing individualized treatment plans. Key duties include performing dysphagia assessments, educating staff and families, and documenting progress according to regulatory requirements.
4 months ago
