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OhioHealth
Overview
The role involves utilizing evidence-based nutrition care to assess patient risk, develop feeding regimes, create and implement nutrition protocols, and participate in quality improvement initiatives. Responsibilities include direct patient care activities (80%) such as assessments and rounds, and indirect activities (20%) like record keeping and team education.
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Compensation
Salary not listed
Posted
22 days ago
The dietitian provides evidence-based nutrition care, including assessments and the development of feeding regimes for inpatient populations. They collaborate with multidisciplinary teams to implement nutrition protocols and provide counseling to patients and families.
1 month ago
