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UHS
Overview
The dietitian is responsible for conducting age-appropriate nutritional assessments and providing dietary planning for patients. They will counsel clients on healthy eating habits and ensure quality nutritional care is delivered.
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Compensation
Salary not listed
Posted
22 days ago
ERIE FAMILY HEALTH CENTER
The WIC Nutritionist is responsible for assessing the nutritional status of eligible participants and developing client-centered nutrition care plans. They ensure program delivery complies with Agency, State, City, and Federal guidelines while providing food packages and counseling high-risk clients.
$52,000 - $60,000 / YEAR
SUN Behavioral Kentucky
The Mobile Assessment Team Clinician provides on-site psychiatric and substance use crisis assessments to determine the most appropriate level of care using clinical assessment based on DSM criteria. Responsibilities include rapid response, completing required screenings and documentation, and ensuring physician consultation for treatment recommendations.
2 months ago
SUN BEHAVIORAL HEALTH GROUP
The Mobile Assessment Team Clinician provides on-site psychiatric and substance use crisis assessments to determine the most appropriate level of care using clinical assessment based on DSM criteria. Responsibilities include rapid response, completing required screenings and documentation, and ensuring physician consultation for all patients.
Universal Community Health Center
The Registered Dietitian Nutritionist provides health education and medical nutrition therapy to patients across various settings, including individual and group consultations. This role involves planning, implementing, and evaluating the Nutrition and Health Education component of healthcare services as part of an interdisciplinary team.
Samaritan
This role is responsible for planning, organizing, and conducting all aspects of in-patient nutritional screening and assessment, including instructing inpatients and outpatients on prescribed diets. The individual will also teach nutrition classes and diet in-services, and manage the nutritional care for inpatients identified as being at nutritional risk.
$33 - $52 / HOUR
5 months ago
