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U.S. Renal Care
Overview
You will provide nutritional care for patients with kidney disease by recommending therapeutic diets and conducting patient assessments. Additionally, you will collaborate with an interdisciplinary team to improve patient outcomes and participate in quality assurance activities.
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Compensation
Salary not listed
Posted
2 months ago
The Dietitian will provide patient nutrition by recommending science-based therapeutic diets based on individual needs and treatment changes, reviewing labs, and educating on topics like fluid, sodium, and CKD-Mineral and Bone Disorder management. Responsibilities also include conducting patient assessments, care planning, and participating in monthly interdisciplinary patient care conferences.
The Nephrology Dietitian utilizes nutrition expertise to educate patients with kidney disease on optimal health choices, enhancing their well-being and quality of life. This involves assessing nutritional needs, engaging patients and families to set goals, developing individualized nutrition plans, and monitoring patient response to therapy.
5 months ago
