OSU Medical Center
Location
Tulsa, Oklahoma
The Clinical Dietician coordinates nutrition services with interdisciplinary staff and hospital departments. They are responsible for planning, implementing, and evaluating inpatient nutrition interventions and assessments.
Candidates must hold a Bachelor's Degree and have completed a Dietetic Internship. Required certifications include RD or RD eligibility, LD or PLD eligibility, and BLS certification.
Sign-On bonus up to $10,000!
Coordinates nutrition services with other members of the center's interdisciplinary staff and hospital departments. Responsible for planning, implementing, and evaluating inpatient nutrition interventions and services. Performs nutrition assessments and documents nutrition services provided. Provides specialty specific nutritional assessments and care; participates in area of specialty QAPI projects as required.
