Job detail

Clinical Dietitian

Glendale Memorial Hospital and Health

#Nonprofit #Patient Health #Registered Dietitian #Acute Care #Nutrition Services #Patient Outcomes #Stroke Center #Hospital Setting #Individualized Care

Quick overview

The Clinical Dietitian will be responsible for architecting individualized nutrition care plans based on expert assessment and designing tailored interventions to improve patient outcomes. This role also involves serving as a trusted educator, providing customized nutrition guidance to patients, families, and caregivers.

Requirements summary

A Bachelor's degree completion from an accredited dietetics program (ACEND) is required for this position. Candidates must also obtain Registered Dietitian (RD) licensure within 90 days of the start date.

bachelor degreePatient AssessmentPatient EducationCare CoordinationEvaluationMonitoringRisk IdentificationIntervention DesignNutrition DiagnosisNutrition Care PlanningCulturally Sensitive Guidance

Job description

Where You’ll Work Founded in 1926, Glendale Memorial Hospital and Health Center is a 334-bed, acute care, nonprofit, community hospital located in Glendale, California.
The hospital offers a full complement of services, including its award winning heart center, the colorectal surgery institute, a gastrointestinal program, and is a Los Angeles County approved primary stroke center.
The hospital shares a legacy of humankindness with Dignity Health, one of the nation’s five largest health care systems.
Visit here https://www.dignityhealth.org/socal/locations/glendalememorial for more information.
One Community.
One Mission.
One California Job Summary and Responsibilities As our Clinical Dietitian, you will provide expert nutrition care, developing and implementing individualized plans to improve patient health outcomes.
Every day you will clearly communicate nutritional data across all systems and participate in health team meetings as the resident nutrition expert.
To be successful in this role, you will integrate robust clinical expertise with empathetic, evidence-based care, consistently adhering to professional standards and fostering effective communication with patients and healthcare teams.
Develops an intervention plan which includes appropriate feeding route, mode, and nutrition prescription unique to patient's specific needs, in accordance with physicians' orders Monitors and evaluates patient response to interventions by meeting specific measurable goals documented in the nutrition care plan in a timely and thorough manner in the medical record Updates plan of care as necessary and follows up with the patient as needed Collaborates within an interdisciplinary environment to contribute to facilitating care and identifying patients at nutrition risk or needing higher level of care Collaborates with the Food and Nutrition Services team to enhance patient experience Job Requirements Bachelor's completion of an accredited dietetics program (ACEND - Accreditation Council for Education in Nutrition and Dietetics) required.
Registered Dietitian (RD) License, within 90 Days or start date required.
Registered Dietitian (RD-ADA), within 90 Days or start date required.
Registered Dietitian (RD-AND), within 90 Days or start date required.
Registered Dietitian (RD-CDR), within 90 Days or start date required.

Clinical Dietitian

Quick overview

Requirements summary

Job description

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