Clinical Dietitian - Weight Loss Surgery

Job eligibility requirements

• Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major.
• Successful completion of coordinated program or dietetic internship of not less than 900 hours under the supervision of a Registered Dietitian.
• Registered dietitian (RD) by the Commission on Dietetic Registration; candidates eligible for registration may be hired with the expectation that registration will be achieved within 90 days of hire.
• Licensed dietitian/nutritionist (LDN) by the North Carolina Board of Dietetics and Nutrition; provision for license-eligible dietitians as above
• Experience in bariatric nutrition and/or weight management preferred
• Familiarity with medical weight loss interventions, including pharmacotherapy support preferred

Level I

One year in an acute care environment preferred; experience may be waived for specific positions.

Level II

At least 5 years of clinical experience or at least 3 years' clinical experience plus an approved, nutrition related certification.

Job hours

The schedule for this position would be day shifts Monday to Friday.

Duke is an Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex (including pregnancy and pregnancy related conditions), sexual orientation or military status.

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Essential Physical Job Functions

Certain jobs at Duke University and Duke University Health System may include essential job functions that require specific physical and/or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department.