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State of North Carolina
Overview
The Clinical Dietitian is responsible for delivering comprehensive nutritional assessments, including developing special meal plans, calculating tube feedings, and documenting care for individuals with neurocognitive disorders and complex medical needs. This role involves active participation in the Dysphagia Team to determine appropriate diet and fluid consistencies and managing an assigned caseload while collaborating with the interdisciplinary team.
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Compensation
$52,848 - $79,272 / YEAR
Posted
2 days ago
Community Health Systems Professional Services Corporation
The Clinical Dietitian evaluates and implements patient nutritional care by managing therapeutic diets and providing nutrition education. They collaborate with healthcare teams to develop individualized care plans and ensure compliance with clinical nutrition standards.
Salary not listed
1 month ago
Shriners Children's
The Registered Dietician is responsible for providing age-appropriate nutrition care, including screening, assessment, and monitoring of patient nutritional intake. They also provide education to patients, families, and health professionals to ensure coordinated care plans.
$28 - $42 / HOUR
OSU Medical Center
The Clinical Dietician coordinates nutrition services with interdisciplinary staff and hospital departments. They are responsible for planning, implementing, and evaluating inpatient nutrition interventions and assessments.
Sutter Health
Provides Medical Nutrition Therapy and Diabetes Self-management Education to patients while ensuring optimal care through assessment and monitoring. Collaborates with healthcare teams and families to implement effective care plans in compliance with regulatory standards.
$53 - $68 / HOUR
2 months ago
Trinity Health
The Clinical Dietician will manage nutrition for assigned patients, which involves nutritional assessment, developing care plans, defining goals, and monitoring patient outcomes. Responsibilities also include providing education to patients, families, and staff, and ensuring proper medical record documentation.
$29 - $41 / HOUR
3 months ago
Brookdale Senior Living Inc.
The role involves applying existing guidelines and procedures to make decisions within the department, utilizing sound judgment and experience to resolve moderately complex problems based on precedent. The individual must possess extensive knowledge of nutrition principles, including addressing the nutritional needs of diverse age, cultural, social, and economic groups.
$29 - $37 / HOUR
