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The US Oncology Network
Overview
Perform comprehensive nutrition assessments and implement interventions for oncology patients using the Nutrition Care Process. Provide education and counseling to patients and families while collaborating with a multidisciplinary care team.
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Compensation
Salary not listed
Posted
3 days ago
ODYSSEY BEHAVIORAL GROUP
The Registered Dietitian manages day-to-day nutritional care and meal planning for clients in a specialized treatment facility. This includes conducting assessments, formulating individualized care plans, and leading nutrition-focused group sessions.
11 days ago
MultiCare Health System
The Dietitian is responsible for clinical nutrition, which includes conducting nutrition assessments, identifying nutrition problems, and coordinating care plans among various care providers. Key duties involve collecting and analyzing patient data, estimating nutrient needs using evidence-based guidelines, and providing nutritional support services.
$34 - $50 / HOUR
2 months ago
Tenet Healthcare
The Clinical Dietitian conducts nutrition assessments for at-risk patients to determine appropriate nutrition therapy plans, involving evaluation of medical history, lab values, and cultural factors. Responsibilities also include acting as a resource for staff, participating in research, monitoring foodservice, and ensuring high-quality patient care.
3 months ago
The Clinical Dietitian conducts nutrition assessments for at-risk patients to determine and develop appropriate nutrition therapy plans, involving evaluation of medical history, lab values, and cultural factors. Responsibilities also include serving as a resource for hospital staff, participating in research, monitoring foodservice, and ensuring optimal nutritional delivery to patients.
The Clinical Dietitian conducts nutrition assessments for at-risk patients to determine appropriate nutrition therapy plans, involving evaluation of medical history, lab values, and cultural factors. They also serve as a resource for hospital staff, participate in multidisciplinary rounds, and develop educational programs for dietetic interns.
The Clinical Dietitian conducts nutrition assessments for at-risk patients to determine and develop appropriate nutrition therapy plans, documenting findings using approved hospital procedures. Responsibilities also include serving as a nutrition resource for staff, participating in research, and monitoring foodservice operations to ensure optimal patient nutritional delivery.
The Clinical Dietitian conducts nutrition assessments for at-risk patients to determine and develop appropriate nutrition therapy plans, documenting findings using approved hospital procedures. Responsibilities also include serving as a resource for hospital staff, participating in research, educating dietetic interns, and monitoring foodservice personnel to ensure optimal patient nutritional delivery.
The Clinical Dietitian conducts nutrition assessments for at-risk patients to determine and develop appropriate nutrition therapy plans, involving evaluation of medical history, lab values, and cultural factors. Responsibilities also include serving as a resource for hospital staff, participating in research, monitoring foodservice personnel, and ensuring optimal nutritional service delivery to patients.
The Clinical Dietitian conducts nutrition assessments for at-risk patients to determine and develop appropriate nutrition therapy plans, involving evaluation of medical history, lab values, and cultural factors. Responsibilities also include acting as a resource for hospital staff, participating in research, monitoring foodservice personnel, and ensuring optimal nutritional service delivery to patients.
Kindred Healthcare
The Dietitian plans and implements nutrition care for patients using oral, enteral, and parenteral nutrition therapy, ensuring compliance with regulations and clinical guidelines. Key duties include conducting patient assessments, developing care plans, providing education, and overseeing menu management processes in collaboration with the Culinary Services Manager.
$35 - $44 / HOUR
