Find clinical, allied health, care team, and healthcare operations openings using one smart search field across cities, regions, and employers.
Nutrihealth LLC
Overview
The Nutritionist/Dietitian is responsible for conducting patient assessments and developing individualized nutrition care plans. They provide patient education and collaborate with healthcare teams to integrate nutrition into overall patient care strategies.
Quick view →
Compensation
$50,000 - $70,000 / YEAR
Posted
28 days ago
Orlando Health
Provide evidence-based medical nutrition therapy and develop individualized nutritional care plans for patients. Counsel patients and their families on dietary plans while documenting all care within the medical record system.
Salary not listed
The Nutritionist/Dietitian is responsible for conducting patient assessments and developing individualized nutrition care plans. They provide patient education and collaborate with healthcare teams to integrate nutrition into overall care strategies.
1 month ago
K9s For Warriors Inc
The Veterinary Technician is responsible for the medical care, wellness, and dietary planning of all dogs within the program. They will assist doctors with exams and surgeries, maintain comprehensive medical records, and manage clinic inventory.
$18 - $21 / HOUR
DISABILITY RESOURCE NETWORK INC
The Direct Care Staff is responsible for supervising individuals with developmental disabilities, implementing daily activities, and tracking behavioral or dietary protocols. They also provide personal care assistance, maintain safety, and document progress notes while encouraging social and independent living skills.
$18 / HOUR
Encompass Health
The dietitian is responsible for assessing patient nutritional needs, developing personalized dietary plans, and providing education on healthy eating habits. They also document patient progress in medical records and collaborate with physicians to ensure nutritional adequacy.
Community Residences
The Residential Instructor is responsible for implementing treatment plans, monitoring client behavior, and providing daily living support in a residential setting. They must also maintain home cleanliness, document client progress, and facilitate community-based activities.
$19 / HOUR
The Residential Instructor is responsible for implementing individual treatment plans, monitoring client health and behavioral changes, and maintaining a safe, clean living environment. They also facilitate community outings, assist with daily living tasks, and provide therapeutic support to youth.
The Registered Dietitian provides evidence-based medical nutrition therapy and develops nutritional care plans for patients. They also participate in interdisciplinary rounds and counsel patients on dietary principles and food selections.
The dietitian will assess patient nutritional needs, develop personalized dietary plans, and provide education on healthy eating habits. They are also responsible for documenting care in medical records and collaborating with physicians to ensure nutritional adequacy.
The dietitian will be responsible for assessing patients' nutritional needs, developing and implementing personalized dietary plans, and providing education on healthy eating habits, including post-discharge diets. Key duties involve communicating with patients and physicians, evaluating nutrition intake methods, documenting care, implementing nutritional plans, and conducting calorie counts.
2 months ago
Responsibilities include assessing patients' nutritional needs, developing and implementing personalized dietary plans, and providing education on healthy eating habits. The role also requires instructing patients on post-discharge diets and monitoring their nutritional status while communicating with physicians and other disciplines.
The Diet Technician will conduct nutrition reviews, collect patient data, interview patients for dietary needs, and implement nutritional care plans under the direction of a Registered Dietitian. Responsibilities also include providing diet education to patients and caregivers, modifying menus, and monitoring nutritional status.
Responsibilities include assessing patients' nutritional needs, developing and implementing personalized dietary plans, and providing education on healthy eating habits. The role also involves instructing patients on post-discharge diets and monitoring their nutritional status.
The Diet Technician will conduct nutrition reviews, collect data for patient assessments, and interview patients regarding food preferences and diet histories. Responsibilities also include implementing nutritional care plans, adapting menus, monitoring patient nutritional status, and providing diet education to patients and caregivers.
Responsibilities include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits. The role also involves instructing patients on post-discharge diets and monitoring their nutritional status.
Responsibilities include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits, alongside instructing patients on post-discharge diets and monitoring their nutritional status. The role also requires communicating with physicians and other disciplines, evaluating referral orders, and documenting pertinent information in patient medical records.
Responsibilities include assessing patients' nutritional needs, developing and implementing personalized dietary plans, and providing education on healthy eating habits, including post-discharge diets. The role also requires communicating with patients and physicians, evaluating nutritional intake methods, and documenting care in medical records.
The dietitian will assess patients' nutritional needs, develop and implement personalized dietary plans, and provide education on healthy eating habits, including post-discharge diets. Responsibilities also involve communicating with physicians and other disciplines, evaluating referral orders, and documenting care in medical records.
Responsibilities include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits, alongside instructing patients on post-discharge diets and monitoring their nutritional status. The role also requires communicating with and counseling patients per physician orders and collaborating with physicians and other disciplines involved in patient care.
