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Teladoc Health
Overview
The Registered Dietitian will provide personalized nutrition plans and medical nutrition therapy via telemedicine, analyzing patient health status and tracking progress during virtual visits. This includes utilizing approved resources, adhering to quality standards, and making necessary referrals to specialists.
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Compensation
$30 / HOUR
Posted
22 days ago
Encompass Health
The Diet Technician will conduct nutrition reviews, collect patient data, interview patients for dietary needs, and implement nutritional care plans under the direction of a Registered Dietitian. Responsibilities also include providing diet education to patients and caregivers, modifying menus, and monitoring nutritional status.
Salary not listed
2 months ago
Responsibilities include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits. The role also involves instructing patients on post-discharge diets and monitoring their nutritional status.
Responsibilities include assessing patients' nutritional needs, developing and implementing personalized dietary plans, and providing education on healthy eating habits, including post-discharge diets. The role also requires communicating with patients and physicians, evaluating nutritional intake methods, and documenting care in medical records.
The dietitian will assess patients' nutritional needs, develop and implement personalized dietary plans, and provide education on healthy eating habits, including post-discharge diets. Responsibilities also involve communicating with physicians and other disciplines, evaluating referral orders, and documenting care in medical records.
Responsibilities include assessing patients' nutritional needs, developing and implementing personalized dietary plans, and providing education on healthy eating habits, including post-discharge diets and monitoring nutritional status. The role also requires communicating with and counseling patients per physician orders and collaborating with other disciplines involved in patient care.
$45 / HOUR
Responsibilities include assessing patients' nutritional needs, developing and implementing personalized dietary plans, and providing education on healthy eating habits to promote wellness. The role also requires instructing patients on post-discharge diets and monitoring their nutritional status in collaboration with physicians and other disciplines.
The dietitian will assess patients' nutritional needs, develop and implement personalized dietary plans, and provide education on healthy eating habits, including post-discharge diets. Responsibilities also involve communicating with patients and physicians, evaluating referral orders, documenting care, adapting menus, and conducting calorie counts.
Responsibilities include assessing patients' nutritional needs, developing and implementing personalized dietary plans, and providing education on healthy eating habits. The role also requires instructing patients on post-discharge diets and monitoring their nutritional status.
3 months ago
The Dietitian is responsible for planning diets and conferring with patients, doctors, nursing staff, and family members regarding these plans. This role also involves monitoring Nutrition Services to ensure care standards are met according to regulatory agencies and hospital policies.
$35 / HOUR
Responsibilities include assessing patients' nutritional needs, developing and implementing personalized dietary plans, and providing education on healthy eating habits. The role also requires instructing patients on post-discharge diets and monitoring their nutritional status according to physician orders.
Responsibilities include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits, alongside instructing patients on post-discharge diets and monitoring their nutritional status.
The dietitian will be responsible for communicating with and counseling patients per physician orders, evaluating referral orders, and implementing nutritional care plans while adapting menus for special dietary needs. Key duties also involve documenting pertinent information, conducting calorie counts, and reviewing menus for nutritional adequacy.
The Dietitian plans and confers on diets with patients, doctors, nursing staff, and family members while monitoring Nutrition Services to ensure care standards are met per regulatory agencies. Responsibilities include communicating with and counseling patients per physician orders, documenting information, and implementing nutritional care plans.
The dietitian will be responsible for communicating with and counseling patients according to physician orders and diet instructions, while also evaluating referral orders to ensure adequate nutrition intake methods. Key duties include implementing nutritional care plans, adapting menus, conducting calorie counts, and documenting all pertinent information in the patient's medical record.
Responsibilities include assessing patients' nutritional needs, developing and implementing personalized dietary plans, and providing education on healthy eating habits, including post-discharge diets. The role also requires communicating with physicians and other disciplines, evaluating referral orders, documenting care, and ensuring menu adequacy.
Responsibilities include assessing patients' nutritional needs, developing and implementing personalized dietary plans, and providing education on healthy eating habits, including post-discharge diets. The role also requires communicating with physicians and other disciplines, evaluating referral orders, and documenting care plans according to established standards.
Responsibilities include assessing patients' nutritional needs, developing and implementing personalized dietary plans, and providing education on healthy eating habits, including post-discharge diets. The role also requires communicating with physicians and other disciplines, evaluating referral orders, and documenting all pertinent information in the patient's medical record.
Mississippi County Hospital System
The Dietitian will assess patients' nutritional needs, develop and implement individualized nutrition care plans in collaboration with healthcare teams, and provide necessary nutritional counseling and education. This role involves monitoring patient progress and integrating nutritional care into overall treatment plans while maintaining accurate documentation.
