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Texas Children's Hospital
Overview
The Clinical Dietitian will be responsible for developing, implementing, and evaluating patient nutritional care plans, while also providing age-appropriate education to patients and families. They must collaborate with other professionals and actively participate in departmental development, including reviewing policies and procedures.
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Compensation
Salary not listed
Posted
2 months ago
Encompass Health
Responsibilities include assessing patients' nutritional needs, developing and implementing personalized dietary plans, and providing education on healthy eating habits. The role also requires instructing patients on post-discharge diets and monitoring their nutritional status while communicating with physicians and other disciplines.
The Diet Technician will conduct nutrition reviews, collect patient data, interview patients for dietary needs, and implement nutritional care plans under the direction of a Registered Dietitian. Responsibilities also include providing diet education to patients and caregivers, modifying menus, and monitoring nutritional status.
The Diet Technician will conduct nutrition reviews, collect data for patient assessments, and interview patients regarding food preferences and diet histories. Responsibilities also include implementing nutritional care plans, adapting menus, monitoring patient nutritional status, and providing diet education to patients and caregivers.
Responsibilities include assessing patients' nutritional needs, developing and implementing personalized dietary plans, and providing education on healthy eating habits, including post-discharge diets and monitoring nutritional status. The role also requires communicating with and counseling patients per physician orders and collaborating with other disciplines involved in patient care.
$45 / HOUR
Responsibilities include assessing patients' nutritional needs, developing and implementing personalized dietary plans, and providing education on healthy eating habits, including post-discharge diets. The role also requires communicating with patients and physicians, evaluating orders, documenting information, implementing care plans, and conducting calorie counts.
East Tennessee Children's Hospital
The Clinical Dietitian is responsible for meeting patient nutritional needs through assessment, developing and implementing care plans, and evaluating results, often managing pediatric medical nutrition therapy for most patients. Duties include monitoring enteral/parenteral feedings, counseling individuals and families, and communicating nutritional data through the medical record.
Responsibilities include assessing patients' nutritional needs, developing and implementing personalized dietary plans, and providing education on healthy eating habits. The role also requires instructing patients on post-discharge diets and monitoring their nutritional status.
$63,856 - $74,256 / YEAR
3 months ago
Natsu Healthcare
The Registered Dietitian will assess patient and client nutritional needs, develop personalized meal plans, and provide dietary advice and coaching. Responsibilities also include monitoring plan effectiveness, educating on healthy habits, and collaborating with healthcare professionals.
$35 - $42 / HOUR
Responsibilities include assessing patients' nutritional needs, developing and implementing personalized dietary plans, and providing education on healthy eating habits. The role also requires instructing patients on post-discharge diets and monitoring their nutritional status according to physician orders.
Responsibilities include developing, implementing, and evaluating patient nutritional care plans while providing age-appropriate education to patients and families. The role also requires collaboration with other professionals to integrate nutrition principles and effective documentation within medical records.
Responsibilities include assessing patients' nutritional needs, developing and implementing personalized dietary plans, and providing education on healthy eating habits, including post-discharge diets. The role also requires communicating with physicians and other disciplines, evaluating referral orders, documenting care, and ensuring menu adequacy.
Responsibilities include assessing patients' nutritional needs, developing and implementing personalized dietary plans, and providing education on healthy eating habits to promote health and wellness. The role also involves instructing patients on post-discharge diets and monitoring their nutritional status in collaboration with physicians and other disciplines.
Responsibilities include assessing patients' nutritional needs, developing and implementing personalized dietary plans, and providing education on healthy eating habits, including post-discharge diets. The role also requires communicating with physicians and other disciplines, evaluating referral orders, and documenting care plans according to established standards.
The Clinical Dietitian will be responsible for developing, implementing, and evaluating patient nutritional care plans while providing age-appropriate education to patients and families. They must also collaborate with other professionals to integrate nutrition principles and effectively document care within medical records.
VITAS Healthcare
The Dietician will conduct home or inpatient visits to assess the nutritional needs of hospice patients and develop appropriate diet plans consistent with their requirements. This role also involves providing in-service education to the care team and teaching patients and families how to prepare attractive meals.
