BJC HealthCare
Location
Farmington, Missouri
The registered dietitian nutritionist provides medical nutrition therapy within an interprofessional team, conducting assessments, interventions, education, and care coordination for patients with acute or chronic conditions. Responsibilities include identifying nutrition problems, determining diagnoses, prioritizing interventions, documenting care plans, and collaborating with the team to ensure patient understanding and positive outcomes.
This is an entry-level position requiring the candidate to be a Registered Dietitian with a Missouri Dietetics license, or be graduating soon and in the process of obtaining the necessary credentials. A Master's degree is required, and no prior experience is necessary for this role.
Whether you are looking for your first job or have experience as a Clinical Dietitian, Parkland Health Center is the place to be! You will utilize your knowledge and work with interdisciplinary teams to provide the best outcome for patients! Full time & PRN with schedule flexibility! Full time benefits
Role Purpose The registered dietitian nutritionist (RDN) works within the interprofessional team and with the patient and family providing medical nutrition therapy (MNT); and conducts nutrition assessment, intervention, education, discharge planning, and care coordination to address prevention and treatment of one or more acute or chronic conditions or diseases. This is an entry level position. This dietitian is focused on meeting basic objectives.
Identifies nutrition related problems, determines nutrition diagnosis, prioritizes nutrition intervention and documents plan of care including writing diet orders and educating patient and families on nutrition plan of care. Collaborates with the interdisciplinary team to ensure patient/client understanding of the nutrition support therapy prescription. Evaluates evidence that the nutrition intervention/plan of care is influencing a desirable change in the patient/client behavior or status. Reviews best available research/evidence and information for application to practice. Shares current, evidence-based knowledge, information with patients/clients, colleagues, and the public and tailors to the customers needs. Identifies efficient workflow patterns to optimize time management and maximize patient/client care outcomes. BJC has determined this is a safety-sensitive position. The ability to work in a constant state of alertness and in a safe manner is an essential function of this job. Minimum Requirements Education Master's Degree Experience No Experience Supervisor Experience No Experience Licenses & Certifications Dietitn Lic for State Employed Registered Dietitian Preferred Requirements Experience <2 years
Benefits: and Legal Statement
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