Baptist Health System, Inc.
Location
Clay County, Florida
The Clinical Dietitian I is responsible for implementing nutrition care plans for TF and TPN patients and ensuring patients receive appropriate nutrition. They provide education to patients, staff, and the community while collaborating with multidisciplinary teams.
Candidates must be a Registered Dietitian (RD) and a Licensed Dietitian with a Bachelor of Science and 1-2 years of clinical inpatient nutrition experience. Various specialty certifications and a Master of Science are preferred.
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