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Whittier Health Network
Overview
The Registered Dietitian is responsible for all aspects of patient nutritional care, including formulating care plans, overseeing implementation, and ensuring adherence to Academy of Nutrition and Dietetics standards. This role also involves nutritional assessment, discharge planning, providing counseling, leading educational sessions, and supervising Culinary Department clinical personnel.
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Compensation
$40 / HOUR
Posted
2 days ago
Sparrow
The Registered Nurse provides professional nursing services, including assessing, planning, implementing, and evaluating patient care. They also supervise co-workers and may work in other departments as needed.
Salary not listed
8 days ago
UF Health
The Speech Therapist evaluates, reassesses, treats, and educates patients based on their specific needs in communication and swallowing. They also document patient progress and make necessary referrals to other disciplines.
9 days ago
Fresenius Medical Care
Provides nutritional services and education to in-center and home dialysis patients to improve clinical outcomes. Collaborates with an interdisciplinary healthcare team to develop and implement individualized care plans and monitor patient nutritional status.
$74,000 - $124,000 / YEAR
10 days ago
Provides nutritional services and education to in-center and home dialysis patients to improve clinical outcomes. Collaborates with an interdisciplinary healthcare team to develop and implement individualized comprehensive plans of care.
11 days ago
Prisma Health
The Registered Dietitian provides nutrition care and education to patients and caregivers by evaluating nutritional status, developing care plans, assessing nutrient needs, and recommending nutrition prescriptions. This role also involves monitoring nutrition support, educating various stakeholders, serving as a preceptor, and participating in interdisciplinary team meetings.
21 days ago
Northwell
The Respiratory Therapist performs comprehensive assessments and therapies as prescribed by physicians, while also educating patients and maintaining respiratory care equipment. They monitor and modify treatment plans based on patient responses and collaborate with healthcare team members.
25 days ago
Rehab Without Walls Neuro Rehabilitation
The Registered Dietitian provides professional nutritional services, assesses patient status, and develops customized therapeutic diets. They collaborate with physicians and educate patients and their families on dietary modifications and restrictions.
27 days ago
Loretto
The Clinical Dietitian evaluates and plans the nutritional status of residents in long-term care facilities and PACE sites. They coordinate all phases of nutrition care and collaborate with an interdisciplinary team to implement care plans.
$70,720 - $78,686 / YEAR
28 days ago
Virginia Information Technologies Agency
The Nutritionist Associate determines nutrition eligibility for clients and prescribes appropriate food packages based on program guidelines. They perform nutritional assessments using the VENA technique and provide individualized patient counseling and dietary goals.
$31,930 - $32,000 / YEAR
1 month ago
Native American Community
This role involves assisting with community health programming and chronic disease management through patient outreach and education, requiring nutritional status assessment and planning for patients in outpatient and community settings. Key duties include providing individual and group nutrition counseling, participating in integrated care teams, and managing chronic condition patient panels via registry monitoring.
$64,480 - $85,280 / YEAR
Southern Illinois Healthcare
The role is responsible for developing patient care plans to meet nutritional needs, which includes screening patients, recommending diet modifications, and providing nutritional support to medical staff. Responsibilities also involve consulting with inpatients and families, assessing nutritional risk, and developing educational materials for various audiences.
$29 - $46 / HOUR
Encompass Health
The dietitian will be responsible for assessing patients' nutritional needs, developing and implementing personalized dietary plans, and providing education on healthy eating habits, including post-discharge diets. Key duties involve communicating with patients and physicians, evaluating nutrition intake methods, documenting care, implementing nutritional plans, and conducting calorie counts.
2 months ago
Responsibilities include assessing patients' nutritional needs, developing and implementing personalized dietary plans, and providing education on healthy eating habits. The role also involves instructing patients on post-discharge diets and monitoring their nutritional status.
Dallas Regional Medical Center
The Clinical Dietitian designs and implements nutrition care plans, assesses patient nutritional status, and educates patients and families on tailored diets based on medical needs. They collaborate with healthcare teams to integrate nutrition into patient care and ensure dietary staff adheres to safety and health standards for meal preparation.
Responsibilities include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits, alongside instructing patients on post-discharge diets and monitoring their nutritional status. The role also requires communicating with and counseling patients per physician orders and collaborating with physicians and other disciplines involved in patient care.
Responsibilities include assessing patients' nutritional needs, developing and implementing personalized dietary plans, and providing education on healthy eating habits, including post-discharge diets and monitoring nutritional status. The role also requires communicating with and counseling patients per physician orders and collaborating with other disciplines involved in patient care.
$45 / HOUR
Responsibilities include assessing patients' nutritional needs, developing and implementing personalized dietary plans, and providing education on healthy eating habits to promote wellness. The role also requires instructing patients on post-discharge diets and monitoring their nutritional status in collaboration with physicians and other disciplines.
The dietitian will assess patients' nutritional needs, develop and implement personalized dietary plans, and provide education on healthy eating habits, including post-discharge diets. Responsibilities also involve communicating with patients and physicians, evaluating referral orders, documenting care, adapting menus, and conducting calorie counts.
UT Southwestern Medical Center
The role involves providing medical nutrition therapy for patients by collecting nutritional data, documenting treatments, and preparing special diet menus for disease prevention and treatment. Responsibilities also include assessing patient nutritional status, providing counseling, and interacting with the healthcare team to evaluate intervention outcomes.
