University of Vermont Health Network
Location
Malone, New York
The primary function involves providing clinical nutrition services to various patient populations across the hospital, outpatient services, cardiac rehabilitation, cancer center, nursing home, and assisted living program. This role requires delivering specialized nutritional care within the medical center network.
Candidates must possess a Bachelor’s or advanced degree in food, nutrition, or dietetics, along with current registration with the Commission on Dietetic Registration as a Registered Dietitian or pending registration. Certification as a Certified Dietitian/Nutritionist by the New York State Department of Education is preferred.
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