Franciscan Alliance, Inc.
Location
Lafayette, Indiana
The Clinical Dietitian coordinates the nutritional aspects of patient care across various inpatient and outpatient settings, serving as a resource for nutrition education within the organization and community. This role involves performing detailed nutrition assessments, identifying nutrient requirements, providing diet education, and collaborating with other hospital services to implement care plans.
A Bachelor's Degree in Dietetics or a related field is required, along with two years of experience in Clinical Dietetics. Preferred qualifications include being a Registered Dietitian (RD) and holding state certification or licensure.
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