University of Maryland Emergency Medicine
Location
Baltimore, Maryland
Salary
$63,000 - $94,600 / YEAR
The dietitian will provide optimal nutrition care to high-risk pediatric patients in gastroenterology and nephrology settings. They will also collaborate with the healthcare team and serve as a professional resource for staff and interns.
Candidates must hold a Bachelor's degree in Food and Nutrition or a related field and possess current Maryland licensure as a Dietitian/Nutritionist. Registration by the Commission on Dietetic Registration is required, along with clinical experience in a hospital setting.
Under limited supervision, collaborates with members of the healthcare team, may be required to attend rounds and independently provides optimal nutrition care to patients at high nutrition risk based on own knowledge and clinical skills. Able to work as part of the team to participate in education, training, and expertise as a professional resource to members of the healthcare team, nutritionists, dietetic interns, and dietetic technicians to advance their development in the field. Working within a matrix organization to identify resources for patients and division to support the nutrition needs of the program; and other duties as assigned.
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