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Quick overview

The Clinical Dietitian is responsible for identifying patients at nutritional risk and implementing tailored nutrition care plans. They collaborate with healthcare providers and serve as a resource for students and residents.

Requirements summary

Candidates must be a Registered Dietitian Nutritionist with a Bachelor's degree and a Louisiana Licensed Dietitian Nutritionist (LDN) credential. A Master's degree in a nutrition-related field is preferred.

bachelor degree
postgraduate degree
Clinical Nutrition
Nutrition Assessment
Interdisciplinary Communication
Pediatric Nutrition
Nutrition Care Planning
Patient Risk Identification

Job description

The Clinical Dietitian Nutritionist 1 is responsible for identifying patient’s\nat nutritional risk, conducting nutrition assessments and implementing a\nnutrition care plan based on the patient’s needs. Plans and delivers nutrition\ncare to patients based on the medical diagnosis while implementing principles of\ngrowth from infancy through adolescence. Communicates recommendations to\nphysicians and other health care providers. Analyzes the effectiveness of\ninterventions and adjusts as needed. Acts as a nutrition resource for health\ncare team members, students, interns and residents.

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Clinical Dietitian 1 - OLOL Head and Neck

Quick overview

Requirements summary

Job description

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